Chocolate and Coffee

First you need to find some good dark chocolate. I’ve been a fan of the Dove Dark chocolate since I was a kid. A lot of the other brands are waxy and have no flavor.
The trick to eating the chocolate is to go slow. In fact, it’s best if you just let it melt in your mouth. No chewing is allowed. You will not need much chocolate to succeed in satisfaction.
The next flavor to add is a nice, strongly made espresso or latte. It’s important not to have too much milk (like those latte’s made at Starbucks). You need to be able to taste the coffee.
Ahhh, yes, there it is. I think I’m ready for the afternoons load of work now. Smile!